Delicious Gluten Free Chicken Tacos
1 teaspoon organic taco mix 1 teaspoon chicken rub 1 tablespoon coconut oil 1 lb chicken breast Taco shells ½ cup plain yogurt 1 avocado...
Lemongrass Kelp Noodles with Shrimp and Summer Vegetables
1 ½ lbs shrimp cooked, peeled and deveined (frozen section) 1 packet kelp noodles (Sea Tangle) 1 yellow pepper chopped ½ cup baby...
Chickpea Salad with Zucchini Noodles, Sun Dried Tomatoes and Lemongrass Avocado Dressing
1 avocado ¼ cup plain yogurt 1 tablespoon veganaise 2 tablespoons lemongrass paste 1 ½ tablespoons apple cider vinegar 1 teaspoon basil...
Bulgur Salad with Spicy Black Beans and Fresh Herbs
1 cup bulgur wheat ¼ cup unsalted, shelled sunflower seeds ¾ cup lemon juice ¼ cup of lemon oil or olive oil 1 cup fresh mint, leaves...
Watermelon Blackberry Sorbet
3 cups watermelon 1 cup blackberries 2 tablespoons agave ¼ cup lime juice 6 oz organic plain Greek yogurt ½ cup coconut water 1...
Portobello Mushroom Steak, Red Cabbage and Broccoli Rabe
1 sweet potato slice ¼ inch thick ¼ teaspoon cup olive oil ¼ teaspoon Sandra’s Spice ⅛ teaspoon Sea salt ¼ teaspoon Lea Perrins...
Exotic Shrimp Salad
1 cup vegenaise ¼ cup orange marmalade 1 tablespoon lime juice 1 teaspoon apple cider vinegar 3 teaspoons curry powder ¼ teaspoon...
Chia Seed Snack
1/4 cup chia seeds 1 cup vanilla or plain Greek yogurt 1 cup almond milk 1/4 teaspoon Sandra's Spice 1 teaspoon agave In a medium bowl...
Kale Curry, Red Peppers and Chickpeas
1 medium onion roughly chopped 1 heaped teaspoon finely chopped garlic 1 inch fresh ginger finely chopped 1 teaspoon ground coriander 1...
Wasabi Wild Salmon, Button Mushrooms, White Cabbage with Sweet Radish
1 ½ lb’s wild salmon 1 tablespoon lemongrass paste 1 cup small roughly chopped mushrooms Braggs amino acids 1 teaspoon finely chopped...
